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Calorie Calculator to Lose Weight

Your daily calorie target, a sensible deficit, and an estimated time to reach your goal weight — built around the Mifflin-St Jeor equation.

kg

Daily calories to lose weight

Maintenance

Deficit

Protein

Time to goal weight

Add a goal weight to estimate

For general information only, not medical advice. Sustainable, gradual targets work best. Consult a doctor or registered dietitian for personal guidance, especially if you have a health condition or are pregnant.

How a calorie calculator to lose weight works

The calorie calculator to lose weight does three things in sequence. First, it estimates your basal metabolic rate (BMR) with the Mifflin-St Jeor equation — the most widely validated modern BMR formula. Second, it multiplies BMR by an activity factor to get your total daily energy expenditure (TDEE), the number of calories you burn on a normal day. Third, it subtracts a deficit sized to your chosen weekly loss rate, capped at a sensible floor so the target never drops below safe territory.

The 7,700-calorie-per-kilogram rule

A kilogram of body tissue stores roughly 7,700 calories of energy (about 3,500 per pound). On paper that means a 1,100 calorie daily deficit averages out to 1 kg of fat loss per week. In practice metabolism is not a perfect spreadsheet — as you lose weight, you also lose a little muscle, your maintenance falls, and you move a little less throughout the day. So this rule is a decent first-approximation, not a guarantee.

Picking a sensible deficit

Health authorities — the CDC, the NHS, the American College of Sports Medicine — all recommend losing about 0.5 to 1% of body weight per week. That works out to a deficit of roughly 300–600 calories a day for most adults. Going much harder than that for long stretches usually backfires: hunger climbs, training quality drops, sleep gets worse, and the diet ends. Slow and consistent beats fast and fragile every time.

Plateaus, and what to do about them

Almost everyone hits a plateau. As you lose weight, your maintenance drops with you, so a diet that produced a 500 calorie deficit at 95 kg might only produce a 350 calorie one at 85 kg. The fix is not to drop calories aggressively right away — first add 1,000–2,000 daily steps and check that your weekly average has truly flattened over four weeks. If it has, knock 100–150 calories off the target and continue.

Why protein still matters when losing weight

A higher protein intake during a cut does two important things: it keeps you fuller per calorie, and it spares more muscle as you lose fat. Sports nutrition reviews settle on roughly 1.6–2.2 g of protein per kg of body weight per day; this calculator suggests about 2.0 g/kg, on the upper end of the band, because preserving muscle while in a deficit is harder than in maintenance.

Use with the rest of the site

Pair this target with the macro calculator to plan grams of protein, carbs and fat. Track what you eat with the food calorie calculator, and watch your progress in fair percentage terms with the weight loss percentage calculator.

Frequently asked questions

How many calories should I eat to lose weight?

A moderate cut of 15–25% below your maintenance calories is the sweet spot for most adults — around 300–600 calories a day. The calculator sets the deficit from the weekly loss rate you pick, with a sensible floor so it does not go too low.

How fast is safe to lose weight?

About 0.5–1% of body weight per week — roughly 0.5–1 kg or 1–2 lb. Faster than that for more than a couple of weeks tends to come from water, glycogen and lean tissue, and is harder to keep off.

What is the 7,700 calorie rule?

One kilogram of body weight stores roughly 7,700 calories of energy (about 3,500 calories per pound). A 500 calorie daily deficit therefore averages out to roughly 0.45 kg of loss a week — give or take, since real metabolism adapts as you shrink.

Why has my weight loss stalled?

Plateaus are normal. As you lose weight, your maintenance drops too, so the same diet eventually equals zero deficit. Re-run the calculator at your new weight every 4–6 kg lost, and add daily steps before cutting calories further.

Is it OK to eat below 1,200 calories?

For most adults, no — very low intakes are hard to get adequate nutrition from, hammer training and mood, and rebound badly. The calculator never recommends below about 1,200 (women) or 1,500 (men).

Should I cut carbs or fat to lose weight?

Neither, specifically. Studies that match calories find the macros barely affect total loss. Pick a split you can stick with, keep protein high (about 1.6–2.2 g/kg) and adherence will do the work.

Worked example

Priya is 32, female, 170 cm tall, 82 kg, and lightly active. Goal: 72 kg at a moderate 0.45 kg/week.

  • BMR = 10 × 82 + 6.25 × 170 − 5 × 32 − 161 = 1,561 kcal
  • TDEE = 1,561 × 1.375 = 2,147 kcal maintenance
  • Deficit for 0.45 kg/week ≈ −495 kcal/day → ~1,650 kcal/day
  • Protein target ≈ 82 × 2.0 = 164 g/day
  • Total to lose: 82 − 72 = 10 kg → 10 ÷ 0.45 ≈ 22 weeks (5 months)

Priya recalculates at 76 kg, since her maintenance will have dropped along with her weight, and adjusts the target before the loss stalls.

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