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Protein Calculator

Your daily protein target in grams, based on body weight and goal — backed by sports-nutrition research.

Daily protein target

Lower end

Midpoint

Upper end

For general information only, not medical advice. Sustainable, gradual targets work best. Consult a doctor or registered dietitian for personal guidance, especially if you have a health condition or are pregnant.

What the protein calculator does

The protein calculator turns your body weight and goal into a daily protein target in grams. It uses the grams-per-kilogram ranges that sports-nutrition research and major dietary guidelines agree on, then shows you a low end, a midpoint and an upper end so you have a sensible range rather than a single rigid number. Protein is the one macronutrient most people under-eat, and getting it right is the highest-leverage change for body composition, recovery and appetite control.

How much protein you actually need

The Recommended Dietary Allowance (RDA) is 0.8 g per kg of body weight — but that's the minimum to prevent deficiency in sedentary adults, not the optimum for an active person. Once you train, the evidence supports a good deal more:

  • Sedentary / general health: 0.8–1.0 g/kg
  • Active / general fitness: 1.2–1.6 g/kg
  • Endurance training: 1.4–1.8 g/kg
  • Building muscle / strength: 1.6–2.2 g/kg
  • Fat loss (preserving muscle): 1.8–2.4 g/kg

For a 75 kg person aiming to build muscle, that's about 120–165 g of protein a day. The upper figures during fat loss exist because protein both keeps you full and protects lean tissue when calories are low.

Spread it across the day

Total daily protein matters most, but distribution helps. Muscle protein synthesis responds best to roughly 20–40 g of high-quality protein per meal, so splitting your target across 3–5 meals beats loading it all into dinner. A practical pattern is a protein source at every meal plus one protein-rich snack.

Do you need a shake?

No — whole foods can cover the whole target. Chicken, fish, eggs, Greek yogurt, cottage cheese, lean beef, tofu, tempeh, lentils and beans are all excellent. Protein powder is simply convenient: a single scoop of whey adds about 25 g for around 120 calories, which is handy if you struggle to hit the number from food alone or train fasted.

Is high protein safe?

For healthy adults with normal kidney function, intakes up to about 2 g/kg are well supported by the research with no harm shown. People with existing kidney disease should follow their doctor's guidance, as should anyone pregnant or managing a medical condition. There's also no benefit to going far above 2.2 g/kg for muscle gain — extra protein beyond that is just extra calories.

Use with the other tools

To set total calories alongside protein, use the calorie calculator. For a full protein/carb/fat split, the macro calculator builds on the same logic. To track what you actually eat, the food calorie calculator includes protein per item.

Frequently asked questions

How much protein do I need per day?

The minimum to prevent deficiency (RDA) is 0.8 g per kg of body weight. For active people and those building muscle, research supports 1.2 to 2.2 g per kg. This calculator gives a personalised range based on your weight and goal.

Is too much protein dangerous?

For healthy people with normal kidney function, high-protein diets up to about 2 g/kg are considered safe in the research. People with kidney disease should follow medical advice. Extremely high intakes offer no extra muscle benefit and just add calories.

Should I use body weight or lean body mass?

Either works. Using total body weight with the g/kg ranges here is simplest and is how most guidelines are written. If you carry a lot of excess fat, basing protein on lean mass or goal weight avoids overshooting.

How much protein to build muscle?

Most sports-nutrition reviews land on 1.6 to 2.2 g per kg per day for muscle gain, spread across 3 to 5 meals of 20 to 40 g each. Going much above 2.2 g/kg has not been shown to add more muscle.

Does protein help with weight loss?

Yes. Higher protein keeps you fuller per calorie and protects muscle in a calorie deficit, so a larger share of the weight you lose is fat. During fat loss, the upper end (1.8 to 2.4 g/kg) is often recommended.

What are good protein sources?

Chicken, turkey, lean beef, fish, eggs, Greek yogurt, cottage cheese, milk, tofu, tempeh, lentils, beans and whey or plant protein powder. Animal sources are complete proteins; combining plant sources covers all amino acids.

Worked example

Sam weighs 75 kg and wants to build muscle (1.6–2.2 g/kg).

  • Lower end: 75 × 1.6 = 120 g/day
  • Upper end: 75 × 2.2 = 165 g/day
  • Midpoint target: ~143 g/day
  • Across 4 meals: about 36 g per meal

Sam aims for ~143 g daily — say 40 g at breakfast (eggs + Greek yogurt), 40 g at lunch (chicken), 40 g at dinner (fish), and a 25 g whey shake after training.

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